Local delivery includes a delivery within 25 mile radius of Kalama, WA.I Understand
Red fruit, Cedar, Tobacco, earthy/dusty. Heavy body, muted acidity.
This lot is from the KSU Gayo Antara co-op and is a double picked, grade 1 coffee, from the Aceh region of Sumatra, grown at 1300-1600 MASL. It is also Fair Trade and Organic certified. Located near lake Takengon and also the Bur ni Geureudong mountain in Northern Sumatra, we love coffees from this region for their distinctive fruity/earthy flavor profile, as well as general consistency from lot to lot.
You asked for it and here it is! We are pleased to offer you our dark roast breakfast blend. Always smooth and never bitter, you are sure to love the bold flavors in your cup.
Chocolatey and nutty meet with just the right amount of smokiness to please the dark roast lover. Give our breakfast blend a try today!
Brownie, Cocoa Powder, Golden Raisin, Lemon, Nougat, Raspberry, Walnut
Café Femenino brand coffee is developed, administered and imported exclusively by OPTCO and is distributed to more than 250 roasters across the US, Canada, Australia, UK, and Europe.To further support women coffee farmers and their communities, participating coffee roasters are required to donate a percentage of every coffee purchase to the Café Femenino Foundation, an independent nonprofit organization that funds community betterment grant requests proposed and managed by the women farmers. Roasters may elect to split their donation between the Café Femenino Foundation and a local nonprofit supporting women.
The Café Femenino Guatemala Program began in 2005 when women coffee farmers first organized in order to receive fair compensation for their essential role in Guatemala’s coffee industry. Despite initial barriers including an ingrained cultural stigma against women meeting without men, the women have worked tirelessly to grow Café Femenino Guatemala.
Dark chocolate brownie, butterscotch, dried fruit, honeysuckle, malty, roasted almond, nice body/acidity balance.
Varietals: Catuai, Caturra, Bourbon, Tipica
Elevation: 1,250–1,850 Meters
About He Brews Coffee Roasters
We are a small, family owned business in Kalama, Washington. We purchase our coffee beans from small farms, including women owned farms, in an effort to help these farmers earn quality wages. We pay more for our beans so that they can earn better wages. The reward of buying higher quality beans is evident in the cup you brew. We are constantly cupping each roast to ensure that we have produced a high-quality roast that we are proud to drink ourselves.
You will never get old coffee from us. We don’t roast until you place your order, typically the next day so that we can combine like requests together. After roasting, we cup, to ensure you are not getting a bag of beans (or grounds) with roasting defects. If any are found, we check our data to see where we erred and get back to roasting. We always keep a control sample on hand should you ever receive a batch that just isn’t quite right. This way we can help determine if we messed up or if maybe we can help you with your brewing setup.
Our end goal is to give you a great cup of coffee every time you brew a cup from our roast. There simply is no reason to drink bad coffee anymore!
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