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SHOP NOW ARTISAN COFFEE ROASTERS Excellence in every roast. Small batch roasters from the Pacific Northwest.

Locally roasted in kalama,wa

             SUMATRA Gayo               CERTIFIED ORGANIC FAIRTRADE

Red fruit, Cedar, Tobacco, earthy/dusty. Heavy body, muted acidity.

This lot is from the KSU Gayo Antara co-op and is a double picked, grade 1 coffee, from the Aceh region of Sumatra, grown at 1300-1600 MASL. It is also Fair Trade and Organic certified. Located near lake Takengon and also the Bur ni Geureudong mountain in Northern Sumatra, we love coffees from this region for their distinctive fruity/earthy flavor profile, as well as general consistency from lot to lot.

 

K pods

We sell our Coffee Pods in packs of 12. Not sure which is your favorite? You can mix it up and discover your new favorite roast! 

He brews espresso blend

Not JUST for the espresso machine, BTW! Our espresso blend marries South America, Central America, and Indonesia for a complex cup that produces a great shot of espresso and exceptional creama. Don’t be hesitant to try this blend with your favorite brewing method, either.

Breakfast Blend

You asked for it and here it is! We are pleased to offer you our dark roast breakfast blend. Always smooth and never bitter, you are sure to love the bold flavors in your cup.

Chocolatey and nutty meet with just the right amount of smokiness to please the dark roast lover. Give our breakfast blend a try today!

ETHIOPIA SIDAMO

These beans are part of a family run farm and washing station in Ethiopia’s Guji zone, which is roughly 200 miles from the Kenyan border. The family run operation own about 500 hectares of land in the area and have planted semi-forest coffee on 420 hectares.

Brazil Salmo

A crowd favorite, this classic natural Brazil has familiar notes of baking spices, molasses, and almond, with hints of cocoa powder and orange zest. It has gentle but balanced acidity and a satiny-smooth mouthfeel. Aromatic wood notes (cedar) surface in the finish. 

Colombia Café femenino


Brownie, Cocoa Powder, Golden Raisin, Lemon, Nougat, Raspberry, Walnut

Café Femenino brand coffee is developed, administered and imported exclusively by OPTCO and is distributed to more than 250 roasters across the US, Canada, Australia, UK, and Europe.To further support women coffee farmers and their communities, participating coffee roasters are required to donate a percentage of every coffee purchase to the Café Femenino Foundation, an independent nonprofit organization that funds community betterment grant requests proposed and managed by the women farmers. Roasters may elect to split their donation between the Café Femenino Foundation and a local nonprofit supporting women.

Guatemala 

Café Femenino

The Café Femenino Guatemala Program began in 2005 when women coffee farmers first organized in order to receive fair compensation for their essential role in Guatemala’s coffee industry. Despite initial barriers including an ingrained cultural stigma against women meeting without men, the women have worked tirelessly to grow Café Femenino Guatemala.

Coffee profile:

Dark chocolate brownie, butterscotch, dried fruit, honeysuckle, malty, roasted almond, nice body/acidity balance.

Varietals: Catuai, Caturra, Bourbon, Tipica

Elevation: 1,250–1,850 Meters

 

About He Brews Coffee Roasters

A Focus on Excellence

We are a veteran owned, family business that strives for excellence in every batch of coffee we roast. A dynamic husband and wife duo (at least according to me, and it’s my story!) with an incredibly good looking son to assist, and the witty daughter fluent in sarcasm, this powerhouse…yes, powerhouse family, is ready to serve your coffee addiction. Our journey began in 2006 with espresso catering for weddings, festivals and various other events. This led to the realization that we could only reach a sample percentage of people with really good coffee. This began the journey of roasting at home.

The

Roasting Philosophy

We are a small, family owned business in Kalama, Washington. We purchase our coffee beans from small farms, including women owned farms, in an effort to help these farmers earn quality wages. We pay more for our beans so that they can earn better wages. The reward of buying higher quality beans is evident in the cup you brew. We are constantly cupping each roast to ensure that we have produced a high-quality roast that we are proud to drink ourselves. 

You will never get old coffee from us. We don’t roast until you place your order, typically the next day so that we can combine like requests together. After roasting, we cup, to ensure you are not getting a bag of beans (or grounds) with roasting defects. If any are found, we check our data to see where we erred and get back to roasting. We always keep a control sample on hand should you ever receive a batch that just isn’t quite right. This way we can help determine if we messed up or if maybe we can help you with your brewing setup.

Our end goal is to give you a great cup of coffee every time you brew a cup from our roast. There simply is no reason to drink bad coffee anymore!

When opening the bag for a first smell, it hit me as bold and creamy with a slight smell of dark chocolate. Beans ground really well making a great coarse texture for my french press. Using the french press gave the cup a bit of silt texture that was pleasing and did not leave a feeling of grit in my mouth. Like the smell of the beans, the flavor was bold but creamy and had a nice slight dark chocolate taste.

John in California

Just had some espresso shots. Very smooth. Dark chocolate caramel with floral notes and a slight finishing spice at the very back of the tongue. My brother in law really likes it too. We all think this is a daily drinker!

Adam in Couer d’Alane, Idaho

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