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BUY NOW ARTISAN COFFEE ROASTERS Excellence in every roast. Small batch roasters from the Pacific Northwest.

Buy Our Kalama Coffee Online

New! SUMATRA MANDHELING

In the cup, this classic wet-hulled Sumatra offers both rich sweetness and savory depth. On the nose, red currant, dark chocolate, pipe tobacco, and a delicate violet-like floral are supported by undertones of sweet herbaceous-ness (lemon verbena) and fragrant wood (fresh-cut cedar).

K pods

We sell our Coffee Pods in packs of 24, 48, and 96. Of course, you can always order more! Not sure which is your favorite? We offer sample packs if you want to mix it up and discover your new favorite roast!

New! HONDURAS

Characterized by fruit (golden raisin) and florals (honeysuckle) on the nose, this reserve Honduras has gently bright acidity, a syrupy-smooth mouthfeel and a sweetly nut-toned finish (macadamia). There’s a throughline of crisp chocolate on the palate, with hints of molasses underneath. A balanced, richly sweet cup.

ETHIOPIA GUJI

These beans are part of a family run farm and washing station in Ethiopia’s Guji zone, which is roughly 200 miles from the Kenyan border. The family run operation own about 500 hectares of land in the area and have planted semi-forest coffee on 420 hectares.

Brazil Salmo

Natural, medium body coffee with mild acidity and hints of milk chocolate, hazelnut, granola, and raisin.

Colombia Huila

Washed, medium body and acidity, with notes of milk chocolate, orange, almond, and cane sugar.

Guatemala Huehuetenago

Washed, heavy body and medium acidity, notes of chocolate, caramel, blackberry and orange.

About He Brews Coffee Roasters

A Focus on Excellence

We are a veteran owned, family business that strives for excellence in every batch of coffee we roast. A dynamic husband and wife duo (at least according to me, and it’s my story!) with an incredibly good looking son to assist, and the witty daughter fluent in sarcasm, this powerhouse…yes, powerhouse family, is ready to serve your coffee addiction. Our journey began in 2006 with espresso catering for weddings, festivals and various other events. This led to the realization that we could only reach a sample percentage of people with really good coffee. This began the journey of roasting at home.

The

Roasting Philosophy

As a small, family owned business in Kalama, Washington, we have decided to only offer coffee selections to you once we feel we have produced a high-quality roast that we are proud to drink ourselves. 

You will never get old coffee from us. We don’t roast until you place your order, typically the next day so that we can combine like requests together. After roasting, we cup, to ensure you are not getting a bag of beans (or grounds) with roasting defects. If any are found, we check our data to see where we erred and get back to roasting. We always keep a control sample on hand should you ever receive a batch that just isn’t quite right. This way we can help determine if we messed up or if maybe we can help you with your brewing setup.

Our end goal is to give you a great cup of coffee every time you brew a cup from our roast. There simply is no reason to drink bad coffee anymore!

When opening the bag for a first smell, it hit me as bold and creamy with a slight smell of dark chocolate. Beans ground really well making a great coarse texture for my french press. Using the french press gave the cup a bit of silt texture that was pleasing and did not leave a feeling of grit in my mouth. Like the smell of the beans, the flavor was bold but creamy and had a nice slight dark chocolate taste.

John in California

Just had some espresso shots. Very smooth. Dark chocolate caramel with floral notes and a slight finishing spice at the very back of the tongue. My brother in law really likes it too. We all think this is a daily drinker!

Adam in Couer d’Alane, Idaho

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