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COLOMBIA VIEJO CALDAS SUGARCANE DECAF

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About the Coffee
This sweet, chocolatey decaf was sourced from smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate – an organic compound derived from sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.

Origin Report
With 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia is a fresh coffee powerhouse. The South American origin also has access to both the Atlantic and Pacific Oceans, which is a unique blessing for shipping logistics.

  • FLAVOR: Chocolate, Cola, Raisin, Brown Spice
  • BODY: Medium
  • ACIDITY: Mild
  • PROCESS: Sugarcane Decaffeination

 

Colombia Huila

SKU Col-1-1 Category:

Additional information

Roast

MediumDark Roast

Bean

Ground, K Pod, Whole

Ground Type

Coarse (French Press), Medium (Drip), Fine (Moka), Extra Fine (Cone Drip), Espresso, Turkish

Weight

12 oz., 16 oz., 5 lb.