Additional information
| Roast | Dark Roast |
|---|---|
| Bean | Ground, K Pod, Whole |
| Ground Type | Coarse (French Press), Medium (Drip), Fine (Moka), Extra Fine (Cone Drip), Espresso, Turkish |
| Weight | 12 oz., 16 oz., 5 lb. |
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Sumatra Gayo
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About the Coffee
Sumatra – Red fruit, Cedar, Tobacco, earthy/dusty. Heavy body, muted acidity.
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A word on Sumatra coffee
Out of the thousands of islands that shape the Indonesian archipelago, only a few have the right conditions to grow coffee, and one of them is Sumatra. One particular feature of Sumatra coffee is the processing, which has a direct impact on the characteristics of the bean. Most of these coffees undergo what is called a semi-washed process or Giling Basah in Bahasa Indonesia language. Another common term in the Sumatran preparation is Double Picking (DP) which means that beans are hand-picked twice for defects so as to obtain an exportable product with maximum 11 defects. |
KSU GAYO ANTARA
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Located in Bener Meriah District, KSU Gayo Antara is oriented to increase members’ income by marketing the coffee internationally. KSU Gayo Antara’s 865 produce Organic and Faritrade certified arabica within a total area of 956 hectares.
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