Additional information
Roast | Dark Roast |
---|---|
Bean | Ground, K Pod, Whole |
Ground Type | Coarse (French Press), Medium (Drip), Fine (Moka), Extra Fine (Cone Drip), Espresso, Turkish |
Weight | 12 oz., 16 oz., 5 lb. |
$0.00
About the Coffee
Sumatra – Red fruit, Cedar, Tobacco, earthy/dusty. Heavy body, muted acidity.
A word on Sumatra coffee
Out of the thousands of islands that shape the Indonesian archipelago, only a few have the right conditions to grow coffee, and one of them is Sumatra. One particular feature of Sumatra coffee is the processing, which has a direct impact on the characteristics of the bean. Most of these coffees undergo what is called a semi-washed process or Giling Basah in Bahasa Indonesia language. Another common term in the Sumatran preparation is Double Picking (DP) which means that beans are hand-picked twice for defects so as to obtain an exportable product with maximum 11 defects. |
KSU GAYO ANTARA
|
Roast | Dark Roast |
---|---|
Bean | Ground, K Pod, Whole |
Ground Type | Coarse (French Press), Medium (Drip), Fine (Moka), Extra Fine (Cone Drip), Espresso, Turkish |
Weight | 12 oz., 16 oz., 5 lb. |