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Featured: Ethiopia Guji

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Ethiopia Guji Mordecofe

  • FLAVOR: Tropical Fruit, Cane Sugar, Green Tea
  • BODY: Medium
  • ACIDITY: Bright
  • PROCESS: Washed

These beans are part of a family run farm and washing station in Ethiopia’s Guji zone, which is roughly 200 miles from the Kenyan border. The family run operation own about 500 hectares of land in the area and have planted semi-forest coffee on 420 hectares.

Haile and his family work with 300 small holders, as he believes in order for his local community to be successful that his customers must also prosper, so they endeavor to produce high quality organic coffee. 

34 in stock

Ethiopia Guji Mordecofe

SKU Eth-1 Category:

Additional information

Roast

Medium Roast

Bean

Ground, Whole

Ground Type

Coarse (French Press), Medium (Drip), Fine (Moka), Extra Fine (Cone Drip), Espresso, Turkish

Weight

4oz. ,12 oz., 16 oz., 5 lb.

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